طراحی وب سایت

... the usda’s food safety and inspection service (fsis) has said it will expand its salmonella initiative program (sip) to support industry in reducing pathogens in raw meat and poultry ... those establishments then regularly collect product samples to test for common foodborne pathogens and share this data with the fsis ... under secretary for food safety dr ... this program will encourage innovation by the industry to make food safer while providing us with data and information we can use to protect public health

... the usda’s food safety and inspection service (fsis) has said it is suspending testing of dry and semi-dry fermented sausages for e ... coli o157:h7 in dry and semi-dry fermented meats will now be diverted to testing for e ... coli o157:h7 in dry and semi-dry fermented sausage products for verifying process controls for these products should be reassessed,” fsis said in a constituency update ... post-processing contamination ingredients added after processing have also been implicated in foodborne illness outbreaks linked to eating fermented dry and semi-dry meat products, as in a salami recall from rhode island-based daniele international in january 2010, which was traced to spices contaminated with salmonella used to coat the product

... the us federal government has introduced new standards on salmonella and campylobacter in poultry with the aim of eliminating 65,000 foodborne illnesses a year ... the new inspection rules, which refer to young chickens and turkeys, require companies to reduce the percentage of samples testing positive for a given pathogen to a certain level ... they are the first such standards to be introduced for campylobacter, and the first revision to the salmonella standards for chicken since 1996 and for turkeys since the first standards were set in 2005 ... illness reduction goals after 2 years under the new standards, the usda’s food safety and inspection service (fsis) estimates that the new campylobacter standards will prevent 39,000 illnesses each year while the revised salmonella standards are expected to result in 26,000 fewer illnesses ... to help the poultry industry achieve these aims, the fsis has published a compliance guide addressing salmonella and campylobacter ... the new standards on salmonella and campylobacter were one of the key recommendations of the president’s food safety working group ... agriculture secretary tom vilsack said: “we are working every day as part of the president's food safety working group to lower the danger of foodborne illness ... ” in addition to the steps to tackle salmonella and campylobacter, the fsis has released a compliance guide on known practices for pre-harvest management to reduce e ... fsis is seeking comment on the performance standards and two compliance guides

... the usda’s food safety and inspection service (fsis) is seeking comment on proposed measures to enhance food safety ... the proposed rule would implement a provision of the 2008 farm bill and is a priority for the food safety working group (fswg) ... "one year ago the president called on government to do more to ensure our food is safe, and we are working aggressively every day to improve the food safety system in the united states," said agriculture secretary tom vilsack ... "the steps we are announcing today will help prevent foodborne illness as well as speed our response when illnesses occur - two goals of the food safety working group ... " the new proposed rule would require that regulated establishments: 1) promptly notify fsis if any unsafe, unwholesome or misbranded meat or poultry product has entered commerce; 2) prepare and maintain current procedures for the recall of meat and poultry products produced and shipped by the establishment; and 3) document each reassessment of the establishment's process control plans or hazard analysis and critical control point (haccp) plans

... coli o157:h7 prevention presented by the north american meat processors association, daniel engeljohn, deputy assistant administrator for usda’s food safety and inspection service (fsis), said salmonella accounted for the majority of foodborne illnesses in 2009 ... of the estimated 286,040 cases of human illness associated with meat, poultry and egg products 272,522 were caused by salmonella; 12,240 cases were caused by e ... coli o157:h7; and 1,178 cases of liseteria ... he said fsis wants to establish new pathogen reduction standards for salmonella and campylobacter in broiler and turkey carcasses by the end of this year

... coli o157:h7 prevention presented by the north american meat processors association, daniel engeljohn, deputy assistant administrator for usda’s food safety and inspection service (fsis), said usda is testing cattle, hog, chicken and turkey carcasses to reset existing pathogen testing baselines and plans to create baselines for beef trim, other beef components, bench trim, ground beef and chicken parts ... he told attendees it will take about a year to complete the baseline testing; usda already has begun testing on hogs and plans to begin cattle at the beginning of 2011

... meatingplace is reporting that the usda’s food safety and inspection service (fsis) extended the comment period on its supplemental proposed rule "nutrition labeling of single-ingredient products and ground or chopped meat and poultry products" for 30 days, until march 18

... , firm is recalling approximately 1,485 pounds of ready-to-eat sausage products that may contain pieces of plastic, the usda’s food safety and inspection service (fsis) announced ... " each package also indicates "keep refrigerated" and "skinless" on the label ... 7, 2010, and distributed to retailers in california, connecticut, florida, georgia, indiana, new hampshire, new jersey, new york, north carolina, ohio, oregon, and texas

... the usda’s food safety and inspection service announced that beef packers, inc ... 23, 2009 and bear the establishment number "est ... because these products were repackaged into consumer-size packages and sold under different retail brand names, consumers should check with their local retailer to determine whether they may have purchased any of the products subject to recall

... the usda’s food safety and inspection service announced that advance food company, an enid, okla ... 75-pound bulk cases of "advance food company, beef steak fritter, for country frying, chopped & formed, keep frozen, 13/12 ... 2260y" inside the usda mark of inspection, a case code of "94612-100" and a "best if used by 09/23/2010" sticker located on the end panel ... 23, 2009 and distributed to restaurants nationwide and are not available for direct consumer purchase